Description
- Various set
- High quality steel
- Precision cutting
- Long-lasting sharpness
- Comfortable grip
Experience culinary excellence with the Terra di Fuoco Japanese Knives. Crafted to enhance your culinary skills and add style to your kitchen, this elegant collection features lightweight, durable materials for unmatched precision and long-lasting performance.
Culinary versatility
The Terra di Fuoco series of Japanese knives offers an unmatched range of culinary tools, designed to meet every kitchen need with professional finesse and ease. This complete set includes a paring knife for peeling and trimming, a versatile Gyutoh chef's knife for mincing and slicing, a Shotoh slicing knife for precise cuts of meat and fish, and a Kiritsuke knife for expert slicing and processing of vegetables. The Pankiri bread knife takes care of effortless bread slicing, while the Santoku knives excel at slicing, dicing, and mincing. The Nakiri knife is perfect for precisely chopping vegetables, the Boning knife offers superior control for deboning meat, and the Shotoh utility knife is ideal for general kitchen tasks, making this set the perfect solution for any culinary challenge.
Designed for excellence
Crafted from 7CR17 high carbon stainless steel, the knives in the Terra di Fuoco Japanese Knife Collection are designed to last and endure. This superior grade of Damascus steel not only provides the strength needed to tackle tough cuts, but also holds its condition over time, resisting rust and corrosion. The high carbon component improves the blade’s sharpness, allowing for precise cuts with minimal effort, and ensures that the knives will withstand the rigors of daily use without diminishing performance.
Masterful control and precision
Precision is essential in the kitchen, and the Terra di Fuoco series of Japanese knives are designed to deliver it at the highest level. With blades sharpened to perfection , these knives ensure clean, precise cuts, preserving the integrity of ingredients and enhancing their presentation. The rigorous standards applied in the production of each knife allow you to achieve professional-quality results even at home, enhancing the texture and flavor of your dishes. Choosing Terra di Fuoco knives means investing in tools that transform food preparation into an art.
Long-lasting performance
Terra di Fuoco series Japanese knives are renowned for their long-lasting sharpness, a feature that clearly sets them apart from lesser-level tools. Thanks to advanced heat treatment processes and meticulous workmanship, these knives maintain their sharp edge for extended periods of time, reducing the need for frequent sharpening. This long-lasting sharpness guarantees consistent performance over time, making every cutting operation smoother and faster, thus improving your culinary experience and kitchen efficiency.
Ease in every slice
Ergonomically designed with epoxy resin handles, the Terra di Fuoco series Japanese knives prioritize comfort and safety without compromising style. The handles are contoured to provide a firm, comfortable grip, reducing hand fatigue and increasing control during long cooking sessions. This thoughtful design not only enhances user comfort, but also increases precision, making these knives a pleasure to use for both quick tasks and complex culinary projects.
Technical features:
Variations: Paring Knife | Chef's Knife | Slicing Knife | Kiritsuke Knife | Bread Knife | Small Santoku Knife | Nakiri Knife | Boning Knife | Utility Knife | Large Santoku Knife
Material: High quality 7CR17 stainless steel
Handle: Wood and epoxy resin
Shotoh - Peeler 9 cm Gyutoh - Chef's knife 20 cm
Shotoh - 20cm slicing knife Kiritsuke Knife 20cm
Pankiri - Bread Knife 20 cm Santoku Knife 12.5cm
Nakiri knife 18 cm Boning knife 15 cm
Shotoh - Multipurpose Knife 13 cm Santoku Knife 18cm
Product Content:
1 x Shotoh - Peeler 9 cm Gyutoh - Chef's knife 20 cm
1 x Shotoh - Slicing Knife 1 x Kiritsuke Knife
1 x Pankiri - Bread Knife 1 x Santoku Knife
1 x Nakiri Knife 1 x Boning Knife
1 x Shotoh - Multipurpose Knife 1 x Santoku Knife
1x Set of 10 Japanese Chef Knives
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