Description
- From the Pakkawood series knives
- 48 layers of Damascus steel
- Perfect balance
- Symmetrical edge
- Pakkawood handle
Experience the pinnacle of knifemaking with the Forest Pakkawood Japanese Knife. It embodies the fusion of meticulous Japanese craftsmanship and innovative German engineering, delivering a precise and luxurious cutting experience.
10 sets of knives
Forest’s Pakkawood Series 10-piece knife range exemplifies the brand’s mastery of Japanese knifemaking, with each knife designed for a specific purpose, offering unparalleled versatility and precision. The Gyutoh chef’s knife is perfect for handling large cuts of meat and vegetables, while the Pankiri bread knife excels at slicing bread. The Shotoh slicing knife is ideal for precise cuts of meat and fish, while Santoku knives, known for their three virtues – slicing, dicing and mincing – are versatile for a variety of kitchen tasks. The Shotoh paring knife is designed for delicate tasks such as peeling and trimming, while the Nakiri cleaver is perfect for precisely chopping vegetables. The Honesuki boning knife offers superior control for deboning meat, while the Kiritsuke knife, traditionally reserved for the master chef, combines the functionality of a slicer and vegetable knife. Finally, the Shotoh utility knife is ideal for general kitchen tasks. This complete set not only meets every culinary need, but also celebrates the rich heritage of Japanese blade making.
Layers of excellence
With 48 layers of steel, the Forest Pakkawood Japanese Wooden Knife blade represents the pinnacle of layering technology, significantly amplifying its hardness and flexibility. The multi-layered steel fortifies the blade against the impacts of everyday kitchen use, ensuring it remains resistant to chipping and nicks. The additional layers help maintain the knife's integrity over many years of use, making it a worthy investment for both professional chefs and home cooking enthusiasts.
Cutting precision
The Forest Pakkawood Japanese Knife is a paragon of supreme sharpness, a vital attribute of any quality knife. Each blade is crafted from high-quality FC61 steel, allowing it to achieve a meticulous sharpness that promises unparalleled precision in every cut. The traditional Japanese Honbazuke sharpening method further refines this sharpness, with a three-step process that sharpens and polishes the blade to a scalpel-like quality. This extreme sharpness enhances the culinary experience, allowing you to effortlessly slice through both the toughest and most delicate ingredients, ensuring clean cuts without tearing or bruising the food. For chefs and home cooks, this means enhanced flavor and presentation, making every meal a masterpiece.
Harmony of precision
The Forest Pakkawood Japanese Knife's symmetrical edge represents the pinnacle of blade engineering, reflecting impeccable balance and even cutting ability. This feature is critical for achieving consistent slicing and maintaining the integrity of ingredients, which is essential in professional cooking and aesthetically pleasing presentations. The symmetrical 19-degree cutting angle has been meticulously crafted to ensure maximum sharpness while also ensuring durability, allowing for precision cutting on both straight and intricate cuts. This design not only enhances the knife's functional utility, but also increases its longevity, ensuring it will remain a reliable kitchen tool for years to come.
Eternal hold
Crafted from Pakkawood, the handles of each Forest Pakkawood Japanese Knife are designed to withstand the rigors of both domestic and professional kitchens. Pakkawood is known for its exceptional moisture resistance and strength, making it an ideal material for knife handles that require durability and hygiene. The ergonomic handle design ensures a secure grip even in humid conditions, increasing safety and control during use. The durability ensures that each knife will not only stand the test of time, but will also retain its aesthetic appeal, making this Japanese knife set a blend of practicality and luxury in kitchenware.
Technical features:
Variations: Chef's knife | Bread knife | Slicing knife | Large Santoku knife | Small Santoku knife | Paring knife | Cleaver knife | Boning knife | Kiritsuke knife | Utility knife | Set of 10 knives
Materials: FC61 steel core, 48-layer Damascus steel Handle: Pakka wood
Hardness: Approximately 61 Rockwell
Gyuotoh - Chef's Knife 20.5cm Pankiri - Bread Knife 20.5 cm
Shotoh - 20cm slicing knife Santoku Knife 18cm
Santoku Knife 12.5cm Shotoh - Peeler 9.5 cm
Nakiri - Cleaver Knife 18 cm Honesuki - Boning Knife 15cm
Kiritsuke Knife 20cm Shotoh - Utility Knife 12.5 cm
Product Content:
1 x Gyuotoh - Chef's Knife 1 x Pankiri - Bread Knife
1 x Shotoh - Slicing Knife 1 x Santoku Knife
1 x Santoku Knife 1 x Shotoh - paring knife
1 x Nakiri - Cleaver Knife 1 x Honesuki - Boning Knife
1 x Kiritsuke Knife 1 x Shotoh - Multipurpose Knife
1 x Set of 10 Japanese Chef Knives
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Customer Reviews
10/10 quality would recommend
This Japanese knife is exceptional! It cuts through tough meats and delicate vegetables with ease. The craftsmanship is superb, and it’s a statement piece in my kitchen. A true chef’s tool.
The Forest Wood Japanese knife is an absolute work of art. The blade is incredibly sharp, and the ergonomic handle feels perfect in my hand. It has made cooking so much easier and more enjoyable!
The Forest Wood Japanese knife feels like a professional tool. It’s lightweight, sharp, and the wooden handle gives it a premium look and feel.
The Forest Wood Japanese knife is beautifully crafted, razor-sharp, and perfect for precision cooking. A must-have for any kitchen enthusiast!
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